Happy Baking. Mini cakes are easy to make and perfect for sharing. Choose the one you think would work best for you Evelyn! 8-in. You can still start with your favorite 9" x 13" bar recipe; but instead of doubling it for the larger pan, increase all of the ingredients in your 9" x 13" recipe by 50%. one-half of 350 is 175. Watch out for those buffalo, Mel! The truth is that baking brownies is a very simple process that takes about 25 minutes from start to finish, and you dont even need an oven! square pan = 64 square in. Y2I2MmI5Y2ZiMWUwZGU4YmZiYTU2ZmRmZTY3ZmZjOGVlNzE0YTUwOTg4NTRk Festive recipes that bring the flavor, without breaking your budget. Crazy good. , I really dont need another brownie recipe. The top of the brownie will have a crackly texture while the inside should be moist and gooey. As youve seen, a recipe directing you to use an 11 x 7 pan can easily be made in a 9 square pan. I have never seen it done, but am wondering if it is possible or not. In a large mixing bowl whisk butter, sugar, and vanilla until smooth. Like, your grandmas recipe for apple cake specifies an 11 x 7 pan really? King Arthur Baking Company, Inc. All rights reserved. And you are right, one can never have too many brownie recipes! Line the bottom of a 913 inch baking dish with parchment paper and grease the sides. Hired to write the newly launched Bakers Catalogue, PJ became the small but growing companys sixth employee. A round and a square?) Facebook Instagram Pinterest Twitter YouTube LinkedIn. But then I noticed the wrapper on the Ghiradelli bar had its own brownie recipe on it calling for only one bar! . How Long To Bake Eggs At 350 Degrees In Oven. NmZlYmI2ODQ5ZWU0ZGJhYjdhNmQzMTQzZWRlNTY0ZmY4YWY5MjU1MGM5NjZj Baking Pan Substitution Chart: Actual sizes vary slightly among bakeware companies. I think it may have something to do with the high butter-chocolate to square inch ratio, but Im not complaining. Thanks for a new one to try! Web page addresses and email addresses turn into links automatically. Prepare batter using 2packages any Betty CrockerPremium brownie mix (see list below), double all ingredients for the water, oil and eggs called for on the package directions. Shiny metal pans and dark metal pans cook differently. And jealous too. Go to the store and buy flour, sugar, salt, brown sugar, eggs, cocoa powder, vanilla extract, butter, baking powder, and parchment paper, Start with combining all of the dry ingredients into a large bowl. MDI1NzYzMTI4MzMwNTE1NTdmNjhlOWU0OTNiMWQ4NDdkNjQ1M2NlZjNlOTlm Your email address will not be published. Now, what about springform pans? I just made these tonight and the flavor is amazing but mine turned out really crumbly, not fudgy at all:( Any thoughts as to what I may have done wrong? Metric. Thanks for the recipe! MGNlYTliZWRkYzU2YzRhMzdlYTdlZDdiZjYwMDVjOTYyNmY3NjM3MGZhNGRi At 350 you should cook brownies about 34 minutes if using a silicone pan. I was fully tempted, Ill admit. Bake in two 9 pans, youll get shorter layers than the cake youd bake in a 9 x 13 pan. Does it crown substantially over the rim of the pan or does its top surface hover somewhere right at or below the rim? There are a few reasons for this belief. About a tablespoon per tin. Preheat the oven to 350. Clearly I dont have that size of pan on hand in my kitchen but was easily able to find a disposable pan that size at the store for a dollar or two. If so, then be prepared to cut your brownies in a different way than what is typically recommended. MmQ2NDdlOTMzY2NjODI2ZGZjMGI1MjAyOTZjNzFmODU1NjZiYjg3MzM0ZTQy Ghirardelli brownies are so thick and moist that a toothpick method for determining doneness is not an accurate indication. Spread the batter in the greased baking pan. Beat in cup cocoa, cup flour, salt, and baking powder by hand. square pan = 36 square in. I was so bummed that I couldnt make this recipe! OWJjNWM2ZTU1YmNkNTM1NzhlZTZlZTViYWQ5MzkzYjhkMTJjNGViMmFkYjQ4 Ive made it twice now, and they really are amazing. King Arthur Baking Company, Inc. All rights reserved. I tried to resist and change the recipe to fit in a pan size I already have but it just didnt work. Preheat the oven to 350F (177C) and coat an 88 inch baking pan with non-stick cooking spray or line with parchment paper. Despite the multitude of baking pans in your kitchen, at some point youll run across a recipe calling for a pan you dont have. As an Amazon Associate, I earn from qualifying purchases when you click on the link, but you are not charged extra. Set the oven to 350 degrees Fahrenheit and place the brownies into the oven. Place the pan in the oven, and bake for 25 minutes. Cut the brownies into squares or rectangles, being sure not to overdo it as these will end up being very dense and chewy. Lemon Bliss Cake transitions easily from this 10-cup Bundt pan version to a 9" x 13" pan, or 8" or 9" round pans. Place the chopped chocolate in a medium saucepan ($20, Walmart ). Seems like it should work. I've decided on a simple stir-together one-bowl brownie recipe, Quick and Easy Fudge Brownies. the weight of sugar appears to be incorrect. Which means I turn to big batch brownies and bars: the surefire way to save time, money, and lots of colored icing-induced irritation. PJ Hamel grew up in New England, graduated from Brown University, and was an award-winning Maine journalist (favorite topics: sports and food) before joining King Arthur Flour in 1990. I searched everywhere. NmZiMjNkMzkwMjc1M2YxNjdkOWNmMWVmZGFkZjYwMmEwZjMyMDg4Nzk2NzZi Instructions. Now, to figure the capacity of a Bundt pan, you measure forget it. These brownies look incredible! NmNmYzYzOTMzMzI5NjExMTM0OTIwNWQ3MGI5NmUwOTBkZTJiY2Y3M2RhYjhl At 350 degrees Fahrenheit, it takes 30 minutes to bake the brownies in the oven. Preheat oven to 350F. (Here's how to cut brownies three different ways.) I will have to try my hand at making them GF, Mel. To ensure even baking, be sure to fill the pans up only halfway. The two 8 rounds fall about 9% short. A typical 9 to 10 Bundt pan will usually list a capacity of 10 cups. OTNjODFjOWJhNWYyNmZjOTUyYzQwOWFiZGZhYzY3ZTgwMjZmMzA5NmRmOTg0 This is a common question, as it seems like there would be a lot of difference in how they turn out. But to switch a cake recipe from a 9 x 13 pan to, say, two 8 round pans, you really need the vertical wiggle room provided by a 2-deep pan. This means that silicone pans can often take slightly longer to bake goods than metal ones due to their greater insulation properties. However, Ive found that brands like Ghirardelli and Guittard chocolate chips can be subbed pretty well for baking chocolate in recipes like this. So sorry I didn't verify the formula. It could be a quiet night in or a large party of friends, brownies are a perfect choice. What kinds of baked treats do you like to gift during the holiday season? 4.5 (radius) x 4.5 (radius) x 3.14 (pi) = 63.6, which well round to 64. an 18-by-13-inch sheet pan or two 9-by-13-inch sheet pans (see Cook's Note) Position a rack in the upper third of the oven and preheat to 375 degrees F. Mix 1/2 cup of the ketchup, the breadcrumbs . With a higher oven temp, you can look forward to eating your brownies sooner, but they might not be as moist. As an Amazon Associate I earn from qualifying purchases. Cake flour vs. all-purpose flour: What's the difference, and how do I substitute? In reply to My recipe calls for a by Mary Tiffany (not verified). Brownies baked in an 8 inch square Pyrex glass dish. Instructions. Ignore any central cores. How do you figure the area of an oval, though? If its a high-riser, your wise choice will definitely be 9 round pans. In place of semisweet baking bar, you use Ghirardelli bittersweet chips. TRIPLE FUDGE PAN BROWNIES Pour cake mix in 9 x 13 inch baking pan. Using non-stick (or olive oil spray) cooking spray, spray an air fryer safe pan (see my suggestion in the recipe instructions) Then set the air fryer safe pan with the cake mix inside of it into the air fryer. But don't give up on your handy half-sheet. If the brownies pass these tests, they are likely done. Lets talk about how they are different from other brownie recipes because I can assure you, I have way too many recipes waiting in the wings to be introduced to you to be posting brownie recipes exactly like a few of my other favorites. Always decrease the oven temp by 25 degrees when using a glass baking pan. And do I really need it to whip egg whites? My recipe calls for a 15x10x1 inch baking pan. Open the lid once the in drops. susan G. February 1, 2013 How Long To Bake Sweet Potato Pie At 375? With this oven temp and baking time, you can expect a soft and fudgy brownie that is dark brown and full of sweetness in every bite. 8-inch round = 50.24 square inches 9-inch round = 63.59 square inches Scale down 13x9 9x9: multiply by 0.69 () 13x9 8x8: multiply by 0.54 () 9x9 8x8: multiply by 0.79 (1, aka keep the. 9-in. Divide 117 by 2 and you get 58.5 which falls right in between the two round sizes. , You can never have too many brownie recipes! Line a 9x13" pan with parchment paper and spray lightly with a baking spray. But if youre making a cake, its probably a sponge cake that really does need to bake in that specific 10 x 15 pan, since its almost certainly going to be rolled up into a log. See our complete collection of Tips and Techniques posts. Late Summer Berry Torte bakes equally well in a 9" square pan or my venerable Pyrex 11" x 7" pan. It might look a little grainy- that's totally fine, don't panic! You may be able to shuffle bar recipes among shallower pans, since most bars dont rise ultra-high. The 8 x 8-inch pan is made of heavy-gauge, commercial-grade, aluminized steel, which conducts heat evenly throughout the pan. Other than that, you should be totally fine. I did a huge brownie experiment (as I often do with your other recipes vs. various online ones-cookies, etc) & these were my favorite followed very closely by your Deep, Dark Chocolate Brownies:) Thanks, Mel! P.S. Increasing a 9" x 13" pan by 50% = 175 1/2". Use a long serrated knife to slice through the center. Ditto any other square or rectangular pan. It must be due in part to whipping up the eggs like theres no tomorrow. So, lets talk about the cooking time for these temperatures and the result you can get. The last way to make this dish better is to add chopped strawberries on the side to include a little natural sweetness in your dish. ZWFjODA4NmNmNDExMzBiMjUyZDQzMjVhZGY0MGQ1NGNhM2RjMGM0Y2RjZDk3 Choose your recipe. You shouldnt and really cant substitute a 9 round, 8 square, or any other standard pan it wont be deep enough, and youll wreck your cake trying to get it out of the pan. Can you elaborate on the difference between semi-sweet baking chocolate and semi-sweet chocolate chips? What's the best way to make lots and lots of brownies and bars all at once? (add some spray so the paper sticks to the pan, then spray the paper so all the brownie recipes from the parchment easily) In a large mixing bowl whisk butter, sugar, and vanilla until smooth. Brad Jones/Demand Media. Microwave on medium power in 30 . Copyright So, make sure that you use the right pan for the job. Add in the eggs one and a time and mix after adding each egg. I would also recommend using a parchment paper sling in your pans, to make it easier to remove the cake, if you choose to do so. With this oven temp and baking time, you can expect a soft and fudgy brownie that is dark brown and full of sweetness in every bite. But Imma try this one anyway. ZmY5YjRhOTE1YzkzMjJlNTgxNGJhNzg3ZDI5ODJiMjRkYzc5MzE1MjQ5Zjc2 But if you want to follow the recipe as is, here are your choices: So long as you dont mind their shape, oval casserole dishes can often step in for your regular baking pans. First, let them cool completely, and then cover the pan with foil or plastic wrap and place it in the fridge or freezer. Frost if desired. Most of the ingredients for this dish have a long shelf life, so make sure to keep them stocked in your house for when you need them. So 3 eggs weigh 150g. ZjM5ODAwNDczMTc3ZWFiYWExNjA4N2Q1OTY0N2NkZmY4ODgwMGRkMGU0ZTJj One of my favorite ways to make brownies better is by adding some walnuts to them. Stir sugar, eggs, and 1 teaspoon vanilla in the melted butter. Next, add in the eggs, one at a time. The second method is to bake brownies in a greased 8 x 8 inch pan. Time and temperature are the key to proper doneness. It's all about heat transfer. Set the time for 20 minutes at 320 degrees F. In general, 8-inch square cakes -- and 9-inch round cakes -- cook for approximately 25 minutes, if the cooking temperature is around 325 to 350 degrees Fahrenheit. Since December 2015, no else but me must have made these brownies and read the weight for sugar as 596 grams. Grease bottom of 13x9x2-inch rectangular pan. I dont know. Let cool before serving! Kat@KAF. Add nuts if you want them. You can also lower the oven temp but this involves a long cooking time. Some say that they should be baked for around 30 minutes, while others say that they should bake them for an hour or more. *If you're making a cake roll you have to use the jelly roll pan, no other pan can be substituted. If you decide to freeze an already frosted cake, place it in the freezer on a foil-lined baking sheet. One way is to insert a toothpick into the center of one brownie and wait until it comes out clean. Let me inform you (since Im so knowledgeable now) that Tappan Hill is in New York and is a mansion located on the former estate of Mark Twain. Do you know how it would affect the recipe if chips were used? 8 square pan or 9 round pan (64). A cold cake holds together even better, so feel free to wrap the cake in plastic wrap and pop it in the freezer for 30 to 45 minutes before frosting. There can be one for each mood youre in! In fact, they will be perfectly moist and delicious. Boy are they delicious. Grease bottom of 13x9x2-inch rectangular pan. MjU4NjhkNWE4NzZlMWMxYWNlMTc4NDk0OWNmOWY0OGM5YmM0MDA2YTU2ZGQ5 pan = 117 square in. Spread batter into 99 pan. Ill give it a try before running out to buy a new pan. Then the glass retains heat far longer than metal will. Feel free to do the math based on the newer version of the recipe, which comes out exactly as you've indicated. degrees for 30-40 minutes, or 325 degrees in glass pan. Now, what about that brownie or cake recipe that calls for a 9 square pan which you dont have? Then, gently lift the brownies out of the pan with clean hands. Get daily tips and expert advice to help you take your cooking skills to the next level. And in place of regular melted butter, you BROWN the butter. Make a 2/3 batch of the recipe. In addition, many Bundt pans are non-stick; and angel food cakes dont rise well in non-stick pans. Hi Margeret! Since most casserole pans are stoneware or glass (rather than metal) you might need to bake your bars or cake slightly longer, potentially at a lower temperature. Hey Melwhat size baking pan did you use?? Let cool before serving! Even a pinch is enough to make a drastic difference. You can still start with your favorite 9" x 13" bar recipe; but instead of doubling it for the larger pan, increase all of the ingredients in your 9" x 13" recipe by 50%. Adding 175 to 350 is 525g not 596. Spread it into the greased pan as evenly as possible. Cool 20 minutes. The recipe calls for a 10-inch pan. Would I, Since December 2015, no else but me must have made these browni, the weight of sugar appears to be incorrect. When baking with a glass dish, you may want to lower the temperature 25 degrees, as glass dishes conduct heat better than light metal pans. In reply to I have a Nordicware 2-inch deep half sheet pan (13x18). Rating. Grease bottom of 13x9x2-inch rectangular pan. When it comes to baking, many people prefer one material over another. Smaller or larger mixes can be used and may yield slightly less or more than 12 brownies. Remember they will remain hot until cooled which will continue to bake the brownies once you remove the pan from the oven. For the first time around, we'd recommend only filling the pan 2/3 full just to be safe though. Cut the brownies into squares or rectangles, being sure not to overdo it as these will end up being very dense and chewy. Pour half of the batter into the prepared baking dish. 6-in. This makes them less likely to crumble when frosted or topped and also makes them easier to cut into smaller pieces. Pull out your 8" round and go for it! To be safe, start checking about 15 minutes before the time in the original recipe. ZmVhOTFjOWQ1ZTZlYmI1YWI3OWJmOTdjMTZiYmUzNTBjMzM4N2UwZTljODMx If you are baking the brownies for longer at a lower temperature then you will get a drier, more cake-like texture but still with a good chocolate flavour. So, your old Fannie Farmer brownie recipe calls for a 7" x 7" square pan? Small is good. Since we know 175 1/2" is the "sweet spot" bars fill the pan nicely, without overflowing that's the number we're going for with other size pans. Too high of a temperature can lead to dry, hard brownies, and too low will take longer to bake. Other pan combinations (two rounds? 6 cups. And what temperature to bake brownies? NTFmNDA1ZDIxODdmN2ZkNDE1OGQ1MGViM2VlNjQ5MDcyZTNlN2NlODM4MzA4 How to make muffins from a quick bread recipe. Generated by Wordfence at Sat, 4 Mar 2023 13:50:28 GMT.Your computer's time: document.write(new Date().toUTCString());. It is an absolutely beautiful venue and the food definitely lives up to its reputation. The edges typically bake faster than the middle does, so you should expect them to be a little bit harder. If you prefer a more moist brownies, you can use a lower oven temperature of 325 degrees Fahrenheit. Pour the contents of the bowl into the prepared baking dish. In a microwave-safe bowl, combine the butter, sugar and cocoa powder. But choose two 8 pans and you run the risk of batter overflowing. Stir in chopped chocolate, pour into pan. thanks, this is helpful. Have fun on vacation. I am off to see if I have an 8 x 11 pan. Every recipe is different, so its tough to give a general rule as to how long a brownie should sit before serving. This size allows for up to 16 brownies to be baked at once, which is more than enough space for most people. My whole family agrees its the best brownie theyve ever eaten. As a result, smaller pans are better for creating more consistent results no matter what ingredients you use. But this is fill to the brim capacity; baking capacity is actually much less, about 6 cups. . Pie would not come to top of pan, but I think could still be cut in squares ok?? ZjQ1MmRkN2E4MTVjMWUwNmU5NDMxMzJjZjRiOGNhYTg4NzUyMDYzODM0Y2E5 Your 8 round pans, 50. The texture is a matter of personal . That's 80% in my world. Some people believe that its better to undercook brownies, because they hold their texture better. Coarsely chop the semisweet and unsweetened baking chocolate. In reality, the differences are minimal. ZjU5OTg0YTY0ODQ2OTVlZjU5MmZlNGI5YzgzYzY4ZTlkNzAyYTU2YjdmOWUz Happy baking! Tripling an 8" x 8" pan recipe = 192", about 9% more than 175 1/2". 1.4 liters. . Stir in flour and cocoa. Place batter on top of the parchment-lined pan, spread evenly, and smooth the top, or use a toothpick to create a swirl pattern. Take them out and check to see if its baked all the way through. MzFmOTIzZmI5MjNkMzgyZWNkY2FlMzlhMGQ5NjhiOWE0YzhhNDY0NWUzYzEy How about a 10 x 15 jelly roll pan (150)? I have a Nordicware 2-inch deep half sheet pan (13x18). Keeping things small allows you to offer a wider array of treats on one plate. And so I made them. Quora - A place to share knowledge and better understand the world And of course shes perfectly, 100% correct. Interesting that you should use a brownie recipe in your 9" to 7x11" pan example. Once its fully cooked, enjoy! Hi Mary, here's what PJ has to say about converting from a 10" X 15" pan: If youre baking bars, substitute one 9 square pan (81), plus one 8 square or 9 round pan (64) for a total area of 145. MWQwODJiMTQ1YjM2NDA3YTI5MzU3M2EyMTNkMTVmYWVlYjJmZTU5OWYxZDQ2 MzVhNDc5ZWZkMTliZDUzODgxOTIxODc4ZTg1Yjk2ZWI3Nzg1OThhOGJlZTk5 I'm going to throw another size pan into the mix: 7". This temperature can guarantee fudgy and moist brownies in a fairly quick amount of time without sacrificing quality or taste. There is a significant difference between 596g and 576 g which made the brownies hard as a rock. There is some debate on whether or not silicone bakeware needs to be adjusted when it comes to baking time. Slide your pan into the toaster oven, opening the door as briefly as possible and shutting it immediately to prevent heat loss. Add the salt, baking powder, and baking soda and beat briefly until evenly combined. And do I really need it to whip egg whites? Wowyour description of these brownies makes we want to make them NOW! Recipe Calls For Volume Use Instead 1 (8-inch) round cake pan 4 cups: 1 (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate Thanks, In reply to My cake recipe calls for a by Margeret (not verified). I am so excited to try these! Bake 24 minutes for really gooey in the centre, 28 minutes for fudgey but still very moist (my favourie, shown in video & photos), 32 minutes for moist fudge-cake-like. Your email address will not be published. There are a few different sizes of pans that can be used for this purpose, and each one has its own benefits. If you insert a knife in the middle and it comes back clean, its cooked. OTQ5OTlmNDZlNzUzNDRlNTg2YTY1NWU3MDJlZjVhM2ZhNzIxYWRjZDBlZTc3 Yes, if you have a full-size baking sheet (also called a full sheet pan, usually 18" x 26") you could just double the recipe. how long to cook brownies in a 8x11 pan. M2M0YmUzOWZhZDIyNGIwZjk1YjFiMWNjYmIyN2U0YzQ3ZWE1M2ZlNzYyYzM0 SO AMAZING. Mjc2ZGFlMzQ3MGZiY2IzM2Y5MDQxMGE2NGJiZjgzMDk5MDgzZTRkZjE3NDc2 ZmI4NzczNTI1YjVlMWEyZjlkMTQ1ZDMzNTM0NGM2MDMyNDQ5NjVjYWQ4Y2Q2 Step 5: Pour a cup of water into the pot, place a trivet and place the cake pan on top. Bake 51 to 53 minutes for shiny metal or glass pan and 45 to 47 minutes for dark nonstick pan. Though it takes longer, you can expect to get a moist and delicious brownies. For optimal 12 brownie yield, use 18.3 oz. Thanks, Mel, for another great recipe. To ensure that the cake cooks for the appropriate length of time, start testing it for doneness after 15 minutes. So if the recipe calls for 30 minutes at 350F, don't bake them any longer than 35-40 minutes total. Lines and paragraphs break automatically. You only need to adjust the baking time. 139-in. Cakes made with whipped cream or frosting with butter should be refrigerated. What about recipes calling for less-common pans? So the area of that 9 round pan? Baking temperatures of 325 or 350 degrees are typically the best temperature to use, but you can increase or decrease if you are looking for slightly different outcomes. Know your pans and adjust accordingly: turn the oven down 25 F when using a dark metal pan. Spread the batter in the greased baking pan. kitchentiptricks.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, and other Amazon sites. Make the cake mix, per the instructions on the package. I feel duty bound to return and report my experience. 8" square and/or 9" square (2" deep) 8" round and/or 9" round (2" deep) 9" (10-cup) or larger Bundt. Pour into prepared pan and smooth out. You could also fit a half recipe in an half sheet pan (13" X 18"). To remove from pan, loosen edges with a knife or metal spatula. Expert baker and published author, Carroll Pellegrinelli shares her knowledge of bread baking and desserts. What is cream of tartar? If you have all the ingredients at home already, another way to save time is to freeze the brownies. Combine flour, cocoa, baking powder, and salt in a medium bowl. Bake approx 26-30 minutes, or until a toothpick inserted near the center of the brownies comes out mostly clean (a few crumbs are ok). Hey there, my name is Susan and I am a foodie at heart! One final note: what if your recipe calls for an 8" x 8" pan, or 9" x 9"? Use a 12-cavity brownie bar pan to bake brownies without cutting them. If you use unsalted in this recipe you probably want to add another pinch of salt. Others believe that its best to cook them until they are just set in the center- this gives them a fudgy texture with a bit of chewiness. YWI5Y2RjZmUxOGJmN2IxZTRlM2IyZTliNzRhMTlkN2I2ZjljNzlhMWIxNGE1 EASY TO MAKE: Simply add water, oil and an egg to the mix for pure brownie perfection ; PREMIUM INGREDIENTS: Our Double Chocolate Brownie Mix includes GHIRARDELLI chocolate chips and rich cocoa for an ultra-rich and sophisticated treat ; WHAT'S INCLUDED: Each order includes twelve, 18-ounce boxes. How Long To Cook T-bone Steak In Oven At 400? Find a recipe that fills a 9" x 13" pan, double it, and bake it in a half-sheet pan (13" x 18"), right? How long to bake brownies in oven depends on the temperature used. I'm fine with a third layer of I'd still start checking it after 30 minutes: the cake should spring back I love following you on FB and getting your newsletters. Claire Saffitz has two tips that take the stress (and the mess) out of pastry bags. Bake for 30-35 minutes until a toothpick inserted int he center comes out with a bit of gooey batter clinging to it (don't overbake!).
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