Once theyre done, remove them from the skillet and serve immediately! Pork Chop Skillet So, my spice-rubbed pork chops are a go-to in our house - so easy and such simple ingredients - and we all love my garlic butter pork chops with lemon too. Your email address will not be published. Season pork chops lightly with Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Dash original blend seasoning or your favorite. Get fresh recipes, cooking tips, deal alerts, and more! Heres what you need to do: 1. "@type": "Answer", Maybe it's because the hustle and bustle of the holidays are over or maybe it's because my husband and I are doing dry January and time is standing still. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Dig into juicy, perfectly-cooked pork chops every single time. WebHeat the cast iron skillet on the stove over medium-high heat for about 2 minutes. Butcher Box is a subscription meat delivery service and Ive been impressed with the quality of the meats theyve delivered. Just keep the lid on so it stays nice and saucy and hot in the pan. I use white wheat flour, because thats what we always have on hand, but you can use all-purpose flour here. But if you want to cook them in an electric skillet, then youll need to follow a few specific steps. I highly suggest just buying a roast and cutting them yourself. Braise the pork chops at 325 degrees for about 45 to 55 minutes, until tender, BBQ Country Style Ribs (Slow Cooker or Instant Pot), The Foolproof Family Slow Cooker and Other One-Pot Solutions. My mom cooked pork chops all the time, and I do remember them being dry, too. Scatter fresh parsley over the pork then serve. Once the skillet is good and hot, add about 2 tablespoons of butter to the pan. Heat your electric skillet to 400 degrees Fahrenheit. My focus here is to provide simple, seasonal meal solutions for busy households. This post is sponsored by Farberware. Easy Smothered Pork Chops Replies to my comments Youll know theyre done when theyre slightly browned on the outside and cooked through to the center. Theyll continue cooking off the heat and be cooked through without being overdone. Melt 1 tablespoon butter in a skillet over medium-high heat. Remove and keep warm. P.S. Cook the flour mixture for 1 minute, whisking occasionally, to get the raw taste out. In a large, shallow bowl, beat 1 egg. But its not the easiest way to cook a pork chop. Stir in the honey, mustard, Worcestershire sauce and bouillon. Plus, the pork chops run the risk of drying out on a hot grill top. Electric skillets dont require oil or grease, and the meat cooks evenly. Many people like to eat pork chops during the cold winter months. Ingredients: 6(chops .. crumbs .. eggs .. oil .. salt .. vanilla), Place flour in a shallow well mixed. Heat a large skillet over medium high heat and add the olive oil. - I highly recommend using a meat thermometer to check the temperature. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. . Bring to a boil; cook and stir for 2 minutes or until thickened. They should be pink inside, but not raw. Pork chops need to be washed with soap and hot water. Its just the thickening agent for the gravy so it doesnt matter too much. Cook until onions are softened and lightly browned, being careful not to burn the garlic. "acceptedAnswer": { I'm so happy to hear you loved it Craig! Youre going to want to eat it with a spoon. Now transfer them to a cast-iron skillet that has been preheated on medium heat. Its not a required step but I recommend it. This will ensure that they cook through evenly and come out nice and juicy on the inside. Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! If youre using an electric skillet, the general rule is to cook pork chops for six minutes per side. Add the chops and sear about 3 minutes, or until they release easily when picked up with tongs. For pan-frying, bone-in pork chops are best because the bone helps the chop retain moisture and also imparts flavor to the meat. These incredibly simple stove top pork chops blew my mind. I feel like the food is suspended in the pan almost, everything slides around so easily. Step 1: Let the pork chops rest. I will be sharing this Recipe with my Friends. The key is to be patient and to cook the pork chops until they are browned and cooked through. Cooking pork chops is easy if you use an electric skillet or stovetop grill. 2023 Valeries Kitchen, All Rights But save enough to drench the pork chops. Medium high is not the temp for this. The resulting taste and flavor made my error obvious. Of course, there are other factors that can affect the cooking time of your pork chops, such as the type of electric skillet youre using and the temperature at which youre cooking the chops. Rub chops on both sides with Mrs. Bernice Morris, Marshfield, Missouri. Cast Iron Skillet Pork Chops | The Recipe Critic When it comes to cooking pork chops, there are a few different methods that you can use. I want to do this. This is exactly how I cook mine. Cook the pork chops for about 5 minutes on each side, until they have a slight bit of browning on them. Pour white wine into skillet and bring to a boil while scraping up all the browned bits from the bottom of the pan. Coat pork chops with breadcrumbs and herbs and then crisp them to perfection in a skillet. The long braise broke the vegetables down considerably, they turned sweet and slightly sticky, and complemented the dish's pork flavor rather than compete against it. It's so creamy and yummy! Another stove top pork recipe I love is Pan Fried Pork Medallions. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. Those are Hasselback Potatoes, Christina. Flip and continue to cook until the pork chops and breading are golden on all sides. I attemptedto eatthese incredibly tasty chops with the manners my mama gave me lady-like and with a knife and fork but in the end I was compelled to pick the thingup and goafter it until I hadevery last bit of meat off that bone. I love hearing from you! If you have popups or ads blocked you wont likely see it. While the oil is heating, sprinkle one side of the pork chops with salt and pepper. You can also check out this recipe on the Farberware site, while you go ogle over their beautiful pans! Select your pork chops. Pork Chops Cook until well browned but still rosy near the bone, 4 to 5 minutes per side for bone-in pork chops that are 8 ounces each. A touch of cayenne pepper mixed with the flour adds just the right amount of heat to complement the tender, savory meat. I use white wheat flour, because thats what we always have on hand, but you can use all-purpose flour here. It results in a tender, juicy chop thats far from the tough texture and bland taste I used to associate with pork chops. Pork is absolutely delicious with Roasted Sweet Potatoes too! If you prefer to use the oven, cover the skillet (ovenproof) or transfer to a baking pan and cover tightly with foil. Yes, that should be fine. Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Assuming you would like cooking times for pork chops that are 1 inch thick, here are some general guidelines. In order to cut down on an overt bell pepper flavor, I cut extra-thin slices and did the same for the onions, in hopes that theyd melt down more and blend with the other ingredients. First, we need some chops! Arrange chops in single Bake at 450F for 20 to 25 minutes. Once hot add the pork chops. It would be easier just to use a regular skillet. And take to my Aunt, and mother have died. Let it foam and then brown slightly. Cook and stir for about a minute until the sauce is combined. I did add lots of dried spices. Notify me via e-mail if anyone answers my comment. YUM!!! Add some potatoes and it's perrrrfect! Cook until raw alcohol smell has largely cooked off, then add the cooked bell peppers and onions to the skillet and simmer, stirring often, until jammy, about 20 minutes; add additional water 1 or 2 tablespoons at a time, if needed, to keep vegetables from becoming overly dry. Home Recipes Ingredients Meat & Poultry Pork Pork Chops. My mom used to occasionally make pork chops but they were always terribly dry! But if youre cooking pork chops, you might have to clean it. The final result was a candy-red sauce with a strong peppery tastetart green bell peppers and sweet paprika and red bell peppersthat reminded me too much of an empanada filling.I decided to try again with something more herby, and used oregano, thyme, and parsley, along with some freshly ground white pepper. Overcooked, and they can be used as a regulation hockey puck in the Stanley Cup Final. Crispy Pan-Fried Pork Chops Thanks. Taste of Home is America's #1 cooking magazine. You may have caught that I mentioned Butcher Box in the video for this recipe. Now this is where Im going to be very honest and tell you that for the quantity of food that my family consumes, Ive avoided including the chicken options in our deliveries so far. Pork Chops Skillet Recipe: How to Make It - Taste of Home Sign up for the Food Network Shopping Newsletter Privacy Policy, KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. If youre looking to fry up some pork chops, an electric skillet is a great option. The best way to know for sure is to use a meat thermometer; Pork chops are cooked through when they reach an internal temperature of 145 degrees Fahrenheit. You can cook the chops for about 5 minutes each side. ", Choose bone-in or boneless loin pork chops. But following our advice should help you get the best possible results from your electric skillet." (And yum for serving it with cauliflower rice!) The sour cream I added before putting the pork chops back into the gravy. No matter how you make this, follow the basics. The pork chops are seared in a skillet until golden brown and then set aside to rest for a minute while you put together the gravy. In a large electric skillet set on medium-high heat, warm the oil. Cast Iron Skillet Pork Chops I'll have to share your version with her. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader. Serve over pork chops. Once youve got your pork chops, its time to get cooking! Super yummy even my super picky 8 year old ate an entire pork chop and wanted more. First, it's important to choose the right size pork chop for your griddle. Sear until the first side is golden brown, then flip and continue pan searing until cooked through (see recommended internal temperature below). Thanks so much for sharing! Can you send me the link to the video I could not ever find it in your recipe above for the pork chops thank you. Never fear: this common mistake is 100% avoidable with a few simple tips and secret tricks. As an Amazon Associate I earn from qualifying purchases. But what temperature should you cook pork chops on? Remove the chops from the pan, pour off any excess grease, and quickly wipe the pan down with a paper towel. In the cleaned pot or skillet, melt butter over medium-high heat until foaming. Now i am trying to find recipe need cook time and seasoning. When the chops appear to be fully cooked, use an instant-read thermometer to check their internal temperature. ", Life changing!). . Set aside. Let them cook undisturbed on each side, turning only once. They should be cooked until they reach an internal temperature of 145 degrees Fahrenheit and no higher. Youll want to hand down this recipe with the pan. Gently drop the pork chop in the breadcrumbs. Finally, on a large piece of parchment paper, dump the panko bread crumbs. Remove from heat. ,{"@type": "Question", Well-seasoned pork chops covered in a flavorful gravy served over rice. In the same pan, saute onion in drippings until tender. Without the correct cooking method, they can end up as tough as shoe leather. 29 Recipes to Make the Most Out of Your Cast Iron Skillet, 30 Egg Breakfast Recipes to Start Your Day, 46 Saucy Italian Pasta Dishes You Should Know and Love, Our Tips for Meal Planning During Self-Isolation, 19 Savory Drinking Snacks From Around the World, Japchae (Korean Glass Noodles With Pork and Vegetables) Recipe, 29 Chicken Breast Recipes to Make You Like White Meat, Quick and Easy Huevos Rancheros With Tomato-Chile Salsa, Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe, Greek Drunken Pork Stew in Red Wine Recipe. Serious Eats / Vicky Wasik. As far as wipe panthats flavor baby! Next, firmly press all sides of the pork chops into the panko so theyre evenly coated. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! ), Those sides can cook at the same time as the pork, so everythings ready and dinner is on the table in just 25 minutes. As they cook, season both sides of the chops with some salt, fresh ground pepper, and fresh thyme. Its a lot of work to clean an electric skillet. Add the oil and butter, the peeled whole garlic cloves, thyme, rosemary and give them a stir until fragrant. Im Kathryn Doherty, a cookbook author, mom of two, and devoted food and home cooking nut. All Rights Reserved, Tara Donne, 2016, Television Food Network, G.P. One of my favorites!! In a 12-inch heavy skillet, heat 2 tablespoons olive oil or canola oil over medium-high temperature to cook pork chops. Skillet Pork Chops With Garlic And Butter document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); It is important to also note that experthometools.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, endless.com, smallparts.com, myhabit.com, and any other website that may be affiliated with Amazon Service LLC Associates Program. (They will finish cooking later.). Remove the pork chops to a clean serving platter and cover loosely with foil. Pork chops are a versatile and delicious cut of meat, but cooking them can sometimes be a challenge. Add the chops back to the pan, nestling them into the sauce. When cooking ANY meat on the stove top, time and temperature are the two most important factors. Spiced Apple Butter Pork Roast is an easy, flavorful meal that my whole family loves. Tasty and will make again but add more cayenne as we like it hot. My mom cooked them frequently and only one way pan fried with mashed potatoes and creamy mushroom gravy. mother would pour some of the pot Liquor and Turnips. My mouth is watering at the sight of your scrumptious looking dinner dish, everything looks fantastic! The cooking time will depend on the thickness of the pork chops, but generally speaking, you should cook them for about 10 minutes per inch of thickness. This is only my second time braising but this recipe seemed so easy and it was! In our moms defense, Trichinosis was alive and well in their day and they just cooked as they had been taught to keep as safe. Arrange chops in single Bake at 450F for 20 to 25 minutes. If you dont have any fresh thyme, you could use dried thyme or substitute some Italian seasoning, basil or oregano. Anything thinner than that is likely to cook too quickly and anything thicker will take longer to cook through. If you use my referral link HERE: youll get free bacon AND $40 off your first two boxes! I made this tonight, and it was wonderful! Return the pork chops to the pan and turn to coat them in the gravy. The first time I cooked pork chops this way in a stove top skillet, I cut one of the chops too thin and as a result, it cooked about a minute too long, compared to the rest of the others. This looks so yummy! 2023BAREFEETINTHEKITCHEN.COM. If you find that your pork chops are still a little tough after cooking them for the recommended amount of time, try increasing the cooking time by a few minutes until they reach the desired level of tenderness. Your information will *never* be shared or sold to a 3rd party. They should be golden brown. Using the other hand, fully coat the pork chop in egg. Your email address will not be published. Cook for about 3-4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. Breaded pork chops recipe. No sticking at all! Enjoy! If you want to cook sauteed pork chops on the stove, heat butter or olive oil in a large skillet over medium-high heat. Notify me of followup comments via e-mail. } Serve the pork chops with plenty of gravy over top. Follow this helpful step-by-step guide to learn how to fry pork chops and transform them from dull to delicious! This will help prevent the braising liquid from being too greasy. Lauren Habermehl is a recipe developer, food photographer and creator of the blog, Frydae. Cooking time will vary depending on thickness of your chop and your temp. Bring to a boil. Pan Seared Pork Chops Stuffed with Cheese and Spinach. Cooking pork chops in a skillet takes time, but it is not as long as you think. This one-pan recipe requires just a few simple ingredients and is ready in only 25 minutes! - How long your pork chops cook will depend on their thickness and your exact heat level. And what Ive also realized is that I can get away with a lot less oil/butter because the food just doesnt stick. Serve over pork chops. Bring to a boil. More favorite pork recipes include Pork Tenderloin with Balsamic Glaze and Pork Loin Roast with Gravy. For example, if you want your pork chop to be cooked through, but still juicy, youll need to cook it for about 8 minutes per inch of thickness. If you're using a standard sized electric griddle, aim for pork chops that are about 1-inch thick. Serve with your favorite sides and enjoy!" ALL RIGHTS RESERVED. Of course, it's always important to keep an eye on your food while it's cooking, no matter what method or temperature you're using. And yes, this is my go-to gravy for ALL sorts of dishes; it's so easy to replicate and make substitutions once you've got it down. Return pork to the pan. 3 Place the pork chops in the preheated skillet and cook for about 4 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit. This will result in pork chops that are cooked through but still juicy and tender. To help you out with finding the best cooking time and temperature, I put together a handy guide for cooking pork here. Working in batches if necessary to not overcrowd the skillet, place pork chops in skillet and cook over medium-high heat until evenly browned on both sides, about five minutes per side. Ive never heard of doing them that way, Phillip. In a 12-inch stainless-steel or cast iron skillet or large Dutch oven, heat olive oil over medium heat until shimmering. It's been another slooooowwwww week here it seems. salt and pepper to taste. Preheat a grill (or indoor grill pan) over medium high heat. Drizzle the olive oil over both sides of the pork chops and sprinkle the ranch powder and salt and pepper over the meat. Grill for 6-8 minutes on each side or until pork is just slightly pink in the middle. Thanks so much for sharing! Salting the pork in advance and then letting it air-dry ensures juicy and tender meat that's perfectly seasoned and browns well. Im happy to tell you that this is some of the best meat weve ever bought. We loved it. First, its important to choose the right size pork chop for your griddle. The answer may vary depending on who you ask, but we recommend frying pork chops at a temperature of 375 degrees Fahrenheit. Pork chops can be a tough buggerliterally. It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. [Text]: cooking techniques for pork chops. At the restaurant, we used a recipe by local chef Gastn Rivera as our base and I played around with the sauce using my go-to spices: black pepper, Spanish paprika, and crushed red pepper.Alejo is the co-owner of Caf Argot alongside his partner, baker Kenya Ama. When it comes to cooking pork chops, an electric skillet is a great option. Just be sure not to overcook them! Dollop the goat cheese mixture over the pork chops and cover the plate with foil so it will melt slightly while you cook the green beans. So its gonna be great to lighten things up in the new year! Add frozen peas and cook until warmed through, about 5 minutes. Keep in mind that cooking times may vary slightly depending on the thickness of your pork chops and whether they are boneless or bone-in. Any idea how long should they be cooked for? Season the chops with salt and pepper (or your favorite seasoning blend) on both sides. Flip pork chops and sear the other side a few minutes until golden. The biggest challenge was the sauce. Heat a large cast-iron skillet over medium-high heat. "name": "How Long Do You Cook Pork Chops on an Electric Griddle? Easy Skillet Pork Chops with Gravy - Family Food on the Table In a. Steps: Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Taste of Home is America's #1 cooking magazine. My Family Loved It. All Rights Reserved. I'm so, so happy to hear you all loved it Jamie! Cooked right, pork chops are tender, juicy and full of flavor. [Text]: how to cook pork chops in electric skillet Remove from the heat and let rest for 3-5 minutes before serving this allows the juices to redistribute so that they dont all spill out when you cut into the chop. This will ensure that they cook evenly and come out nice and juicy on the inside. The result was incredible and so easy that I know Ill be making them over and over again, especially when Im in a hurry to get a meal on the table. Serve with your favorite sides and enjoy! Use some flour to thicken it up like you mentioned and you're good to go! "@type": "Answer", Required fields are marked *. If you have a pork chop that is 2 inches thick, you would cook it for 20 minutes. Your email address will not be published. Then, heat up your griddle until its nice and hot you should be able to hold your hand about an inch above the surface for only a second or two before it feels too hot. I am so right there with you on steaks vs pork chops. I cant get enough of the flavor match made in heaven that is balsamic vinegar and dijon mustard and these pork chops are one of my favorite ways to enjoy it. Now it's time to place your pork chops on the griddle. I'm heading there now. In this recipe, were using a simple blend of salt, pepper and rubbed sage. Add 2 tablespoons olive oil to the pan. "acceptedAnswer": { Season pork chops all over with salt and set on a wire rack set in a rimmed baking sheet for at least 40 minutes or refrigerate, uncovered, for up to 24 hours. Pork chops pan-fried in coconut oil and paired with sweet potatoes, coconut milk, peas and hot sauce have irresistible flavor that'll keep you coming back for seconds. When cooking, the juices of the meat migrate away from the heat to the center of the pork chop. Topped with a fried egg with yolk that spills down into gravy, it's the perfect combination of flavors to sop up with a batch of crisp baked potato slices. But what temperature should you use to get the perfect result? Don't subscribe Electric skillets are a great way to cook a pork chop, but they also have a number of benefits. WebHeat a large skillet over medium heat with enough oil to come halfway up the sides of the chops (about 1/4 cup). In a second shallow bowl, add the flour and season with additional salt and pepper, to taste. Once they are flipped, add the garlic, onions, and fresh herbs like rosemary and sage. Best recipe ever!!! I agree on the gravyyou could *sop* this up with a biscuit! Season pork chops all over with salt and set on a wire rack set in a rimmed baking sheet for at least 40 minutes or refrigerate, uncovered, for up to 24 hours. Reserved. Season the chops with salt and pepper (or your favorite seasoning blend) on both sides. Dry-Rub Grilled Pork Chops over Cannellini Greens, The Easy Ham Glaze Recipe That Will Instantly Upgrade Dinner, How to Grill Pork Tenderloin Thats Juicy Every Time, Do not Sell or Share My Personal Information, 1-1/2 cups panko-style (Japanese) breadcrumbs. If you are buying chops for this recipe, look for at least 3/4-1 thick chops. You know, the kind of gravy made with good old-fashioned Campbells Cream of Mushroom Soup. I guess that was back in the day of "don't undercook your pork!" [Text]: how to cook pork chops in electric skillet , In a small bowl, combine cornstarch and remaining water until smooth. These fuss-free pork chops are wonderful to serve exactly as they are. Swirl the butter to coat the pan. Are you wondering what Im talking about? Its perfect for a warm and comforting dinner thatll have everyone at the table digging right in! Its worth making a big batch ofCrock-Pot Apple Butterfor that recipe alone. The guidelines for cooking pork chops have changed. As an Amazon Associate, I earn from qualifying purchases. Transfer pork chops to a platter and set aside. I'm also the author of three cookbooks dedicated to making cooking from scratch as simple as possible. Do you think this would be good over rice? And so on. What is the name of the potatoes? Gradually stir into skillet. Cook 3 to 4 minutes per side until golden brown on the outside. Its really easy to overcook pork chops and then they just taste bland and tough. This will help them cook evenly and prevent them from drying out. You'll most likely have leftover goat cheese. Youve got this beautiful electric skillet in your kitchen, but is it still a good one? It will take 5 to 6 minutes per side to completely cook them. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, 4 bone-in pork loin chops (3/4 inch thick and 6 ounces each). Add the chops and cook, turning once, until Thanks so much for your comment, Marion. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I absolutely LOVE this recipe!! Remove pork chops from skillet and cut into bite-sized pieces. Its AMAZING! HOW TO COOK PORK CHOPS IN AN ELECTRIC SKILLET RECIPES This should take about 5 minutes. Let the gravy cook over medium-low heat for 3-4 minutes until slightly thickened. Add red and green bell peppers and onion along with a large pinch of salt and cook, stirring often, until softened and onions have lightly browned, about 15 minutes; lower heat if necessary to prevent excessive browning. Dip the pork chops in egg. Clean pot or skillet. Take small pot place on stove add a little oil place in peeled slices of Turnips place in cup first, then 1 piece sliced pork chop or loin. Heat 2 tablespoons olive oil in a large heavy skillet over medium-high heat, add the pork chops. But what temperature should you use to get the perfect result? Will definitely make this again. "@type": "Answer", I hope you all enjoyed it Kim! Hope you enjoy it! Im Brian Danny Max, a chef and a writer at cookingtom.com. Its just the thickening agent for the gravy so it doesnt matter too much which kind of flour you choose. Season pork chops on both sides with salt, pepper and thyme. 10. The fridge was full of disparate ingredients: A few pork chops, eggs, potatoes, leftover salsa portuguesa, Swiss chard cream sauce, and peas. All As always, all thoughts and opinions are my own. And don't forget to enter the giveaway! Skillet Braised Pork Chops | Valerie's Kitchen Dredge each pork chop through the flour mixture on all sides and then place 2-3 chops in the hot skillet. As this the second time around, I decreased the brown sugar. Nom, nom, nom! By far, the easiest and most delicious gravy recipe ever. Such a classic, comforting combo, right?! In Buenos Aires, where the dish is most often found in old-school neighborhood restaurants, pork chops are grilled and topped with sauted pancetta, peas, onions, and bell peppers, and served with a pair of fried eggs and papas espaolas, or thin rounds of baked or fried potatoes.